Table of Contents for Drunken Botanist : The Plants That Created the World's Great Drinks


Aperitif x
About the Recipes xvi
Part I We Explore The Twin Alchemical Processes Of Fermentation And Distillation, From Which Wine, Beer, And Spirits Issue Forth
Proceeding in an Orderly Fashion through the Alphabet: The Classics, from Agave, 2, to Wheat
107(4)
Then Moving onto a Sampling of More Obscure Sources of Alcohol from around the World: Strange Brews
111(24)
Part II We Then Suffuse Our Creations With A Wondrous Assortment Of Nature's Bounty
Herbs & Spices
135(69)
Flowers
204(23)
Trees
227(32)
Fruit
259(47)
Nuts & Seeds
306(14)
Part III At Last We Venture Into The Garden, Where We Encounter A Seasonal Array Of Botanical Mixers And Garnishes To Be Introduced To The Cocktail In Its Final Stage Of Preparation
Sorted in a Similar Fashion: Herbs
320(7)
Flowers
327(5)
Trees
332(8)
Berries & Vines
340(5)
Fruits & Vegetables
345(10)
Including Recipes and Sufficient Horticultural Instruction Digestif
355(2)
Some Final Business: Recommended Reading 357(4)
Acknowledgments 361(2)
Index 363