Table of Contents for Cooking of China


Before You Begin
8(12)
A Word about Safety
8(2)
Cooking Terms
10(2)
The Regions of China and How They Taste
12(8)
The Basics
20(8)
Homemade Chicken Stock
22(3)
Homemade Vegetable Stock
25(2)
Chinese White Rice
27(1)
Soups and Appetizers
28(22)
Velvet Corn Soup
31(2)
Hot and Sour Soup
33(3)
Egg Flower Soup
36(2)
Fried Rice
38(3)
Cold Sesame Noodles
41(3)
Egg Rolls
44(3)
Dipping Sauces
47(2)
Chilled Cucumber and Sesame Salad
49(1)
Vegetable Dishes
50(8)
Stir-Fried Green Beans and Green Onions
53(2)
Sweet-and-Sour Tofu Stir-Fry
55(3)
Main Dishes
58(22)
Stir-Fried Orange Chicken
61(3)
Ginger Beef with Green Beans
64(3)
Stir-Fried Beef Wraps with Smoked Tofu
67(3)
Stir-Fried Shrimp and Red Peppers
70(3)
Beggar's Chicken
73(4)
Lion's Head
77(3)
Desserts
80(8)
Almond Cookies
82(3)
Moon Cakes
85(3)
Helpful Kitchen Equipment and Utensils 88(2)
Essential Ingredients in the Chinese Kitchen 90(4)
Find Out More 94(1)
Metric Conversion Chart 94(1)
Index 95