| Acknowledgments |
|
ix | |
| A Note to the Reader |
|
xiii | |
|
1. "Where Does Polysorbate 60 Come from, Daddy?" |
|
|
1 | |
|
|
|
13 | |
|
|
|
21 | |
|
4. Enrichment Blend: Ferrous Sulfate and B Vitamins--Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid |
|
|
29 | |
|
|
|
45 | |
|
|
|
55 | |
|
7. Corn Syrup, Dextrose, Glucose, and High Fructose Corn Syrup |
|
|
63 | |
|
8. Corn Thickeners: Cornstarch, Modified Cornstarch, Corn Dextrins, and Corn Flour |
|
|
73 | |
|
|
|
83 | |
| 10. Soy: Partially Hydrogenated Vegetable and/or Animal Shortening, Soy Lecithin, and Soy Protein Isolate |
|
87 | |
| 11. Eggs |
|
105 | |
| 12. Cellulose Gum |
|
115 | |
| 13. Whey |
|
125 | |
| 14. Leavenings |
|
133 | |
| 15. Baking Soda |
|
141 | |
| 16. Phosphates: Sodium Acid Pyrophosphate and Monocalcium Phosphate |
|
153 | |
| 17. Salt |
|
169 | |
| 18. Mono and Diglycerides |
|
179 | |
| 19. Polysorbate 60 |
|
187 | |
| 20. Natural and Artificial Flavors |
|
199 | |
| 21. Sodium Stearoyl Lactylate |
|
215 | |
| 22. Sodium and Calcium Caseinate |
|
225 | |
| 23. Calcium Sulfate |
|
231 | |
| 24. Sorbic Acid |
|
239 | |
| 25. FD&C Yellow No. 5, Red No. 40 |
|
247 | |
| 26. Consider the Twinkie |
|
257 | |
| Kumar; Resources |
|
265 | |
| Index |
|
269 | |
| About the Author |
|
283 | |