Table of Contents for Cooking the German Way : Revised and Expanded to Include New Low-Fat and Vegetarian Recipes


Introduction 7(1)
The Land
8(1)
The Food
9(2)
Holidays and Festivals
11(6)
Before You Begin
17(8)
The Careful Cook
18(1)
Cooking Utensils
19(1)
Cooking Terms
19(1)
Special Ingredients
20(2)
Healthy and Low-Fat Cooking Tips
22(1)
Metric Conversion Chart
23(2)
A German Table
25(4)
A German Menu
26(3)
Dinner
29(16)
Pork Roast
30(1)
Spaetzle
31(1)
Beef Rolls in Cream Sauce
32(2)
Fish with Mustard Sauce
34(3)
Clear Beef Broth
37(1)
Potato Dumplings
38(1)
Asparagus
39(1)
One-Pot Meal with Chicken
40(3)
Red Cabbage
43(2)
Supper
45(8)
Open-Faced Sandwiches
46(1)
Potato Soup
47(1)
Baked Eggs with Cheese
48(2)
Hot Potato Salad
50(1)
Heaven and Earth
51(2)
Pastries
53(8)
Black Forest Torte
54(2)
Apple Cake
56(2)
Butter Cookies
58(3)
Holiday and Festival Food
61(9)
New Year's Pork and Kraut
62(1)
Peppernut Cookies
63(1)
Easter Manikins
64(3)
Christmas Sweet Bread
67(1)
Marzipan
68(2)
Index 70