Table of Contents for Texas Eats : The New Lone Star Heritage Cookbook, With More Than 200 Recipes


Acknowledgments viii
Introduction ix
PART I LONE STAR SEAFOOD
Tartar Sauce and Hurricanes
3(10)
Galveston Bay Oysters
13(12)
On a Shrimp Boat
25(12)
Barbecued Crabs
37(12)
The Cajun Invasion
49(14)
PART II EAST TEXAS SOUTHERN
Boardinghouse Fare
63(18)
Juneteenth
81(12)
Mayhaw Jelly and Dewberry Jam
93(12)
PART III VINTAGE TEX-MEX
Chili con Carne
105(12)
Felix and El Fenix
117(8)
The Green Chile Line
125(10)
Old-Fashioned Tacos
135(12)
PART IV OLD WORLD FLAVORS
The German Belt
147(14)
Czech Texan
161(10)
The Menger Hotel
171(10)
Fancy French Restaurants
181(12)
PART V COUNTRY AND WESTERN
Chicken-Fried Steak in Paradise
193(14)
Shade Tree Barbecue
207(16)
Hamburgers and Carhops
223(14)
Ice Cream Socials
237(18)
PART VI NEW TEXAS CREOLE
Spaghetti Western
255(8)
Banh Mi on the Bayou
263(8)
Indian Cowboys
271(11)
Resources 282(1)
Photo Credits 283(1)
Bibliography 284(2)
Index 286