Table of Contents for Hasty Pudding, Johnnycakes, and Other Good Stuff : Cooking in Colonial America


Introduction 5(7)
Fireplace Cooking
7(7)
Maple Wheaten Bread
12(2)
Preserving and Storing Food
14(4)
Leather Britches
17(1)
Regional Cooking
18(8)
New England Clam Chowder
23(1)
Potato Cakes with Rosemary
24(1)
Beaten Biscuits
25(1)
Hot, Cold-Even Nine Days Old
26(4)
Pumpkin Soup
28(1)
Spring Vegetable and Herb Soup
29(1)
Corn: An Agreeable Grain
30(8)
Johnnycakes
35(1)
Hasty Pudding
36(2)
Soul Cooking
38(6)
Peanut Soup
42(1)
Hoppin' John
43(1)
Things to Drink
44(4)
Liberty Tea
47(1)
Feeding the Sweet Tooth
48(6)
Wax Sugar
52(1)
Blueberry Flummery
53(1)
Mannerly Eating
54(4)
Appendix: Directions for Using Recipes in the Classroom 58(2)
Bibliography 60(2)
Index 62