Table of Contents for Around The World Cookbook


The Basics: Getting Started
8(20)
The Kitchen
Gather Your Gear!
Learn the Lingo
Working with Ingredients
Sharp-Tool Skills
Power-Tool Skills
The End of the Road
Asia
20(12)
Salmon Teriyaki
Miso Soup
Bok Choy Stir-Fry
Vegetable Fried Rice
Shrimp Pad Thai
Vietnamese Lettuce Rolls
India, Indonesia, and Australasia
32(12)
Lemony Lamb Skewers
ANZAC Biscuits
Pavlova
Tandoori Chicken Legs
Cauliflower and Pea Curry
Pocket Food Around the World
44(2)
The Middle East, Africa, and the Mediterranean
46(24)
Flourless Chocolate Cakes
Tabbouleh
Greek Pork Kebabs
Marinara Sauce
Caprese Salad
Vanilla Panna Cotta
Leb Lebi
Bobotie
Gazpacho
Ratatouille
Croque Monsieur
Cheese Around the World
70(2)
Russia and Northern Europe
72(20)
Apple-Nut Brussels Sprouts
Warm German Potato Salad
Pfeffernusse
``Instant'' Swiss Hot Chocolate
Chicken Paprikash
Roasted Beets
Swedish Meatballs
Mashed Potatoes
Shepherd's Pie
Yorkshire Puddings
Scones
South America, Mexico, and the Caribbean
92(18)
Burgers with Chimichurri
Roasted Sweet Potato Fries
Fresh Tomato Salsa
Classic Cheese Quesadillas
Jicama Slaw
Mexican Chocolate Pudding
Jamaican Jerk Chicken
Tostones
Cuban Black Bean Soup
Flatbreads Around the World
110(2)
United States and Canada
112(14)
Jambalaya
Southern-Style Cornbread
Apple-Oatmeal Crumble
Crispy Parmesan Baked Cod
Summer Succotash
Canadian Butter Tarts
Index 126(2)
Acknowledgments 128