Stewart (coauthor, Wicked Plants) provides listeners with an encyclopedic guide to the plants used throughout history to produce alcohol. She reviews those grains for making beers, whiskeys, and spirits; grapes that go into wines and liquors; and the herbs, spices, fruits, vegetables, flowers, trees, and fungi that enhance their flavors. The author also covers the many methods employed to distill, brew, and otherwise make alcohol. Recipes for a wide range of cocktails appear throughout. VERDICT All of this makes for informative and enjoyable listening, especially with Collen Marlo's lively reading. However, this work is probably better suited in print as a reference work. That being said, listeners wanting an excellent introduction to cocktails will find this title both enlightening and entertaining. ["This highly entertaining book will please both cocktail enthusiasts and backyard gardeners. The inclusion of rich history throughout will delight armchair historians and the naturally curious," read the starred review of the Algonquin hc, LJ 2/15/13.--Ed.]--Stephen L. Hupp, West Virginia Univ. Parkersburg Lib.[Page 46]. (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.