Reviews for Wheat Belly : Lose the Wheat, Lose the Weight, and Find Your Path Back to Health


Library Journal Reviews 2013 June #1

This is a book many libraries should own simply because many people want to read it, including gluten-free individuals. However, Davis's explanation about celiac disease could lead uninformed readers to believe that elimination of wheat gluten alone is the answer for those living with celiac disease. He barely touches on other sources of gluten, but he discusses in depth the effects of wheat gluten and celiac disease.

[Page 62]. (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

----------------------
Library Journal Reviews 2014 September #1

Wheat is the single largest contributor to the nationwide obesity epidemic, explains cardiologist Davis, who claims that elimination of the grain is key to dramatic weight loss and optimal health. (LJ 6/1/13)

[Page 39]. (c) Copyright 2014. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

----------------------
Publishers Weekly Reviews 2014 January #4

Renowned cardiologist and New York Times bestselling author, William Davis (Wheat Belly) invites readers to welcome the New Year with 200 quick and guiltless wheat-free recipes. "Lose the wheat, lose the weight, and find your path back to health" with this new tasty, nutritious and wheatless cookbook. Beautiful photographs accompanied by comprehensive recipes and nutritional information make it easier than ever to eat wheat-free. Delectable recipes for a variety of tastes, meals and occasions include Brussels sprouts gratin, Cajun turkey burgers, key lime cupcakes, eggplant caprese stacks, ginger sesame pepper steak, strawberry and coconut biscuits and cognac truffles. These satisfying and delicious dishes can conveniently all be prepared in 30 minutes or less. In addition to including recipes for breakfast, lunch, dinner, side dishes, snacks, and desserts, the book also includes a guide to prepping a wheat-free kitchen, a sample 14-day menu, plus numerous menu plans for special occasions. Davis provides readers with a health conscious, user-friendly, and wheat-free companion. This collection of fulfilling and healthy wheat-free recipes can become the staple cookbook for any busy and healthy household. (Dec.)

[Page ]. Copyright 2014 PWxyz LLC

----------------------
Publishers Weekly Annex Reviews

Renowned cardiologist and New York Times bestselling author, William Davis (Wheat Belly) invites readers to welcome the New Year with 200 quick and guiltless wheat-free recipes. "Lose the wheat, lose the weight, and find your path back to health" with this new tasty, nutritious and wheatless cookbook. Beautiful photographs accompanied by comprehensive recipes and nutritional information make it easier than ever to eat wheat-free. Delectable recipes for a variety of tastes, meals and occasions include Brussels sprouts gratin, Cajun turkey burgers, key lime cupcakes, eggplant caprese stacks, ginger sesame pepper steak, strawberry and coconut biscuits and cognac truffles. These satisfying and delicious dishes can conveniently all be prepared in 30 minutes or less. In addition to including recipes for breakfast, lunch, dinner, side dishes, snacks, and desserts, the book also includes a guide to prepping a wheat-free kitchen, a sample 14-day menu, plus numerous menu plans for special occasions. Davis provides readers with a health conscious, user-friendly, and wheat-free companion. This collection of fulfilling and healthy wheat-free recipes can become the staple cookbook for any busy and healthy household. (Dec.)

[Page ]. Copyright 2014 PWxyz LLC

----------------------