Reviews for Kwanzaa Karamu : Cooking and Crafts for a Kwanzaa Feast


Horn Book Guide Reviews 1995
Photographs by Diane Wolfe. A thorough introduction to the history and practices of Kwanzaa, as well as kitchen-safety hints, precede recipes for such dishes as Pick-a-Pepper Soup, Hopping John, and Baked Plantain on the Shell. Directions for making a [cf2]kinara[cf1] tapestry, a [cf2]mkeka[cf1] mat, and several other Kwanzaa-related crafts round out the volume, which is illustrated with attractive color photographs and artwork. Glos., ind. Copyright 1998 Horn Book Guide Reviews

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