Reviews for Pie

Booklist Reviews 2011 September #1
The story opens with 10-year-old Alice at the deathbed of her beloved aunt Polly, a wise but humble woman and a talented baker, known for giving away wonderful pies to all who visited her shop. How wonderful? Polly had won the Blueberry Medal, "the most coveted award in the field of pie baking," an unprecedented 13 times. After Polly's death, Alice inherits her aunt's grumpy, obese cat. When he disappears and Polly's shop is ransacked, Alice and her dependable pal Charlie attempt to solve the mystery. Set in 1955 and drawn in rather broad strokes, the story captures the spirit of a simpler, more innocent time. Weeks dramatizes the moral with unusual directness, showing that happiness arises from using one's talents well. Even for readers who don't catch the Blueberry/Newbery parallel, this enjoyable chapter book is a real charmer--with delicious-looking pie recipes opening every chapter! Copyright 2011 Booklist Reviews.

BookPage Reviews 2011 November
A nostalgic slice of life

Much of the time, Sarah Weeks feels like she’s still in middle school. As the author of some 50 books for kids, that’s a very good—almost essential—thing. 

“I remember what it feels like to make believe,” Weeks explains during a call to her home in Nyack, New York. It’s an attitude that has stood her in good stead over the last 20 years, during which she has written picture books and middle-grade novels, including the award-winner So B. It and her new novel, Pie.

To write for kids, Weeks says, “you have to have arrested development on some level. It probably makes me annoying to live with, because I’m basically a kid. I think of myself as being very deeply rooted in sixth grade.” 

When it came to writing Pie, the author says it “was by far the most fun I’ve ever had writing a book.” It’s certainly fun to read: Pie combines stories of family, food and friendship with comical shenanigans and well-crafted characters—including a mysterious pastry thief and a cranky cat named Lardo.

Things start to get strange when Aunt Polly bequeaths her prized pie crust recipe to her cranky cat.

There are pie recipes, too. The first, apple pie, was provided by Weeks; for the rest, she “wrote to friends and family and teachers and schools I’d visited. . . . I got back recipes, stories and lots of pictures of pies.”

Pie has long been part of the author’s life: Growing up, she and her mother baked together, and Weeks bakes for her own family. But despite the pastry’s prominence in Pie, the author says, “It was not my intention to write a book about pie, but to write about gratitude. I have a huge amount to be grateful for.”

Alice, the young heroine of the book, learns gratitude from her beloved Aunt Polly, who shows her by example the joy of doing things for the experience, whether or not it results in plaudits or paydays. Polly is the Pie Queen of Ipswitch, Pennsylvania. People come from near and far to bring Polly fresh ingredients that she makes into delicious pies. This makes her visitors very happy—but leaves Alice’s mother feeling jealous. And when Polly dies in 1955, she leaves her Blueberry Award-winning pie crust reci[Tue Sep 2 00:55:30 2014] Wide character in print at E:\websites\aquabrowser\IMCPL\app\site\ line 249. pe to her cat, Lardo . . . and she leaves Lardo to Alice.

That’s when things start to get strange. There’s a green Chevrolet rolling slowly through town, Alice’s mother insists on baking pies (even though she’s terrible at it), and it turns out Alice’s friend Charlie possesses strong amateur detective skills (which come in very handy).

Although Alice’s life gets chaotic after her aunt’s passing, the goings-on are set against a simpler backdrop: a small town in the 1950s. “I was born in 1955, and Pie takes place there,” Weeks says. “I wanted to set it in a time where there were no worries about cell phones, computers, Google.”

She also kept research to a minimum. “I’m very lazy about it,” she says with a laugh. “My dad was always reading the newspaper, and I watched ‘Sky King’ every day. I used references that were actually relevant, rather than searching to find things.”

In fact, this focus-on-the-actual approach is what got Weeks started as an author. For many years, she was a singer-songwriter. Then she met an editor who suggested she turn her songs into books: “It was a fairly direct translation, because many of my first picture books had a CD in the back with me singing. I segued to picture books without songs, and then chapter books.”

Weeks had two young sons when she started writing, and they weren’t big readers—a boon to her writing, too. “The way they fought and talked to each other was very funny. It was a goldmine—I could put embarrassing things in my books and they’d have no idea. They know now, though. Gabe got a girlfriend, and she started reading all my books.” 

Although her own kids are on to her, Weeks’ abiding fascination with the younger set provides ample story fodder. “I’m interested in what makes them tick. I like the weird kids, the ones that do something unusual.”

Perhaps that explains her fondness for the final recipe in Pie: Peanut Butter Raspberry Cream Pie. “It’s the one I feel most grateful for, from a teacher whose school I visited in Illinois. Her grandma was a little senile and mixed up two recipes. We now call it PBJ.”

If events thus far are any indication, Weeks will get to taste plenty more pie—unusual or otherwise—as the word spreads about Pie. Her publisher, Scholastic, hosted a “Pie Palooza,” she’s scheduled to judge a pie contest in Connecticut and she will visit “everywhere there’s pie.” 

Here’s hoping the crusts are flaky and delicious, just like the ones on Aunt Polly’s award winners.

Copyright 2011 BookPage Reviews.

Horn Book Guide Reviews 2012 Spring
Alice's beloved Aunt Polly dies, leaving her award-winning pie crust recipe to her cat, Lardo. When Lardo, a pie, and a key disappear, Alice decides to investigate. Her active imagination propels this small-town 1955-set mystery, resulting in an appreciation for family and friends. A slew of recipes calling for premade crusts--not one for the hyped pie dough--are included.

Kirkus Reviews 2011 September #1

What do you get when you take some scrumptious pie recipes, stir in a mix-up of a mystery involving an overweight cat and a legacy, then add a sly satirical nod to the Newbery Medal? This irresistible confection.  

In 1955, 10-year-old Alice's beloved Aunt Polly, the peerless "Pie Queen of Ipswitch," who has always given away the extraordinary products of her oven simply because it makes her happy, dies. She bequeaths her incomparable piecrust recipe to Lardo, her cat—or does she?—and leaves Lardo to Alice. Thus the stage is set for a rich, layered and funny tale about friendship, family relationships and doing what's right. The characters are wonderfully drawn. While doing her best to carry on Aunt Polly's legacy, trying to figure out how to wrest the secret from the cat, dealing with a nefarious woman poking around town and learning about the renowned "Blueberry Medal," which everyone in town is trying to win, Alice draws closer to her mom, a resolution Aunt Polly would have cherished. Alice and her family eventually discover the solution to the mystery in a plot twist that is both comical and plausible. An epilogue, set in 1995, is deeply poignant and gratifying. In addition to the beautifully wrought story, readers will savor and want to attempt the 14 recipes, each of which precedes a chapter.

Warm, delicious and filling. (recipes, pie credits) (Historical fiction. 9-12)

Copyright Kirkus 2011 Kirkus/BPI Communications.All rights reserved.

Library Media Connection Reviews 2011 November/December
From the author of So B. It (HarperCollins, 2004), readers will encounter a delightful story about reaching out to others and giving back to your community. There was a woman named Polly who had a knack for creating delicious pies and opened up a shop. Polly loved baking so much that she refused to charge for her tasty treats. Polly took her niece Alice under her wing, sharing her love of baking. When Polly passed away, the whole town wondered who would get her famous piecrust recipe. When Polly's shop is burglarized, Alice knows the thief was after the famous recipe. What follows is a mystery that leads to much soul searching. Young girls will gravitate to this story and future bakers will love trying out the recipes included. This is a feel good story for your belly and your spirit. Laura Dooley-Taylor, School Library Media Specialist, Cumberland Elementary School, Des Plaines, Illinois. HIGHLY RECOMMENDED ¬ 2011 Linworth Publishing, Inc.

Publishers Weekly Reviews 2011 August #5

Delightfully quirky characters populate the 1950s-era small town of Ipswitch, Pa., beginning with 10-year-old Alice's aunt Polly, pie baker extraordinaire, who confounds her family and neighbors by giving away--rather than selling--her shop's mouthwatering pies. Astonish­ing­ly, her nonprofit business flourishes, lifting the town's economy and fame, as Polly repeatedly wins the coveted Blueberry Award. Polly's death leads to widespread grieving, as well as anxiety about Ipswitch's future. Humor and mystery ensue when the town learns that Polly inexplicably bequeathed her secret piecrust recipe to her grouchy cat, Lardo, and Lardo to Alice. In response, adults indulge in behavior ranging from bizarre to criminal: the entire town begins baking pies, someone catnaps Lardo and ransacks Polly's store, and Alice's unpleasant and money-grubbing mother becomes even more so, feeling jilted by being left out of Polly's will. Alice and her friend Charlie become amateur sleuths and prevail over adult immaturity, while Polly's generous spirit resonates from beyond the grave. With pie recipes introducing each chapter, Weeks's (As Simple as It Seems) novel stimulates both sweet tooths and sweet nostalgia. Ages 9-12. (Oct.)

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School Library Journal Reviews 2011 September

Gr 4-6--In the 1950s, the small town of Ipswitch, PA, is famous due to the proprietor of Pie, who gives her wares away rather than selling them. Polly Portman, 13-time winner of the coveted Blueberry Medal, knows everyone's favorites and keeps meticulous notes for each filling, but not the crust. That recipe is in her head. She also lavishes love and attention on her niece, Alice, an only child who can never please her mother. So when Polly Portman dies unexpectedly, the town is bereft. Many selfishly wonder where they are going to get their pie fix, and some wonder what will happen to the tourist industry that was built around Polly's fame. Alice cries for two days and "felt like a slice of Swiss cheese inside, all limp and full of holes." At the reading of her aunt's will, she learns that Polly left her piecrust recipe to her fat, grumpy cat, Lardo, and that she left Lardo to Alice. It isn't long before the animal is catnapped, the bakery is trashed, and Blueberry Medal fever hits Ipswitch. Someone wants Aunt Polly's piecrust recipe badly. With the aid of Charlie, a newfound friend, Alice sets out to get to the bottom of the mystery. Weeks deftly leavens moments of hilarity with the process of grieving in this sweet coming-of-age story in which Alice learns from Aunt Polly to follow her heart and to open it as well. Readers will close the book with a satisfied sigh and may seek out an adult to help them bake a pie. Recipes included, but not for the crust.--Brenda Kahn, Tenakill Middle School, Closter, NJ

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