South African chef Coxwell has made a career of cooking aboard private yachts for clients such as Barry Diller and Diane von Furstenberg. Her fresh, everyday recipes (e.g., warm quinoa breakfast porridge, Middle Eastern watermelon salad, Cape Malay lamb curry) emphasize uncomplicated preparations and incorporate trendy ingredients, such as agave nectar, coconut water, flaxseeds, hazelnut oil, and Maldon salt. Coxwell, who has circumnavigated the globe, also shares photographs and stories from her travels. VERDICT Fans of uncomplicated gourmet health foods will enjoy this beautifully photographed collection.[Page 96]. (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.