Biography for VB6 Eat Vegan Before 6:00 : The Flexible Diet You Can Really Stick To, With More Than 60 Easy, Delicious Recipes To Lose Weight and Restore Your Health . . . for Good


Random House, Inc.
MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman is a columnist for the New York Times, writing on food policy and cooking in the Opinion and Dining sections and the New York Times Magazine.

www.markbittman.com

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