Annotations for Taste of Treme : Creole, Cajun and Soul Food from New Orleans's Famous Neighborhood of Jazz

Baker & Taylor
Contains recipes from the Tremâe neighborhood of New Orleans, including Xenora's gumbo z'herbes, Avondale chicken fricassee, and gris-gris (category-5) hurricane punch.

Perseus Publishing
In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:

? Muffuletta Salad
? Chargrilled Oysters
? Crawfi sh and Corn Beignets
? Shrimp and Okra Hushpuppies
? Chicken and Andouille Gumbo
? Roast Beef Po' Boy
? Creole Tomato Shrimp Jambalaya
? Bananas Foster

Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.