Annotations for Taste of Treme : Creole, Cajun and Soul Food from New Orleans's Famous Neighborhood of Jazz


Baker & Taylor
Contains recipes from the Tremâe neighborhood of New Orleans, including Xenora's gumbo z'herbes, Avondale chicken fricassee, and gris-gris (category-5) hurricane punch.

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Perseus Publishing
LAISSEZ LES BONS TEMPS ROULER
In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:

? Muffuletta Salad
? Chargrilled Oysters
? Crawfi sh and Corn Beignets
? Shrimp and Okra Hushpuppies
? Chicken and Andouille Gumbo
? Roast Beef Po' Boy
? Creole Tomato Shrimp Jambalaya
? Bananas Foster


Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.


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Perseus Publishing
LAISSEZ LES BONS TEMPS ROULER
In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:

Muffuletta Salad
Chargrilled Oysters
Crawfi sh and Corn Beignets
Shrimp and Okra Hushpuppies
Chicken and Andouille Gumbo
Roast Beef Po' Boy
Creole Tomato Shrimp Jambalaya
Bananas Foster


Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.


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