Annotations for Cook It


Baker & Taylor
Featuring bite-sized lessons on a range of elementary cooking techniques that children can master on their own, a step-by-step culinary primer includes directions for cooking pasta, making pastries and baking bread while sharing nutrition facts and demonstrating recommended ways for peeling, chopping and slicing.

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Baker & Taylor
Introduces the basics of cooking, covering the different pieces of equipment and methods of cooking and baking, and features one hundred easy-to-prepare breakfast, appetizer, main dish, and dessert recipes.

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Dorling Kindersley Pub

From breakfast to dinner and snacks to desserts, this children's cookbook is packed with bite-sized lessons on all the cooking techniques for kids to whip up a feast on their own!

Young readers will discover instructions for mastering basic techniques -- boiling pasta, making pizza, cooking an egg, or baking bread -- each leading to a host of over 100 delicious recipes. Cook It also features a simple picture glossary showing kids the best way to peel, chop, slice, and dice, as well as nutrition facts and menu planners for sleepovers, movie nights, picnics and parties, so kids can plan healthy meals their family and friends will enjoy.



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