Annotations for Kitchen Science Experiments : How Does Your Mold Garden Grow?


Baker & Taylor
Introduces basic chemistry concepts that can be learned in everyday kitchens, with easy-to-follow instructions and scientific explanations for each experiment.

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Baker & Taylor
Introduces young science enthusiasts to basic chemistry concepts that can be learned in everyday kitchens, suggesting a range of experiments from using yeast to inflate balloons and making a fish mummy to growing a mold garden and removing eggshells in innovative ways. By the creators of Nature Science Experiments: What's Hopping in a Dust Bunny?

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Sterling
What do a glass of milk, a sponge in the sink, and a refrigerator have in common? THEY'RE ALIVE with bacteria, mold, and kitchen chemistry possibilities. The kitchen is a perfect place for budding ?mad scientists" to experiment. Kids 9 to 12 will have a blast using yeast to inflate balloons; making a fish mummy; growing a mold garden; and removing an eggshell with kitchen science experiments! Every topic features sidebars, illustrations, photographs, and extension activities.


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