Annotations for Under the Tuscan Sun


Baker & Taylor
Applies a poet's sensibility, a traveler's eye, and a cook's palate to the pleasures of the Tuscan countryside, where the author began restoring an abandoned villa

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Baker & Taylor
In a national best-seller, the author applies a poet's sensibility, a seasoned traveler's eye, and a cook's palate to the pleasures of the Tuscan countryside, where she began restoring an abandoned villa. Reprint. $30,000 ad/promo.

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Random House, Inc.

A CLASSIC FROM THE BESTSELLING AUTHOR OF UNDER MAGNOLIA

Frances Mayes--widely published poet, gourmet cook, and travel writer--opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion.



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Random House, Inc.

A CLASSIC FROM THE BESTSELLING AUTHOR OF UNDER MAGNOLIA

Frances Mayes--widely published poet, gourmet cook, and travel writer--opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion.

Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia



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Random House, Inc.
Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.

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