Annotations for How Cooking Works


Baker & Taylor
Discusses the preparation, tools, and safety measures needed in cooking and provides fifty recipes that children can make with minimal help from an adult, including recipes for breakfasts, snacks, main courses, and desserts.

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Baker & Taylor
In addition to dozens of recipes--from pizza to pasta to muffins to sweet snacks--this children's cooking title also emphasizes the importance of preparation, safety and kitchen hygiene, covering everything kids need to know in the kitchen.

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DK Publishing

Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? How Cooking Works provides the answers to every child's favorite question -- "Why?" -- and inspires them to test things out for themselves in the kitchen!

In addition to a baker's dozen of core recipes from pizza to pasta to muffins to sweet snacks, How Cooking Works also emphasizes the importance of preparation, safety, and kitchen hygiene, covering everything kids need to know in the kitchen -- from soup to nuts!



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