Annotations for Small Plates & Sweet Treats : My Family's Journey to Gluten-Free Cooking


Baker & Taylor
Offers gluten-free, small plate recipes for soups, salads, tarts and desserts, including seeded bread, candied sour orange and almond cake, and Basque fish stew.

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Baker & Taylor
With a Spanish flair, the Culinary School graduate and author of the popular food blog "Cannelle et Vanille" offers gluten-free, small plate recipes for soups, salads, tarts and desserts that don't sacrifice taste.

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Hachette Book Group
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.

Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, SMALL PLATES AND SWEET TREATS will bring the magic of Aran's home to yours.

Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

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