| Imprint: |
Brookfield, Conn. : Millbrook Press, c2003. |
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| ISBN: |
076131864X : |
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| Call number: |
j641.5973 ICH |
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| Physical description: |
64 p. : col. ill. ; 26 cm. |
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| Subject: |
Cooking, American.
Frontier and pioneer life -- United States.
Juvenile literature.
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| Note: |
Includes bibliographical references (p. 61-62) and index. |
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| Summary note: |
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions. |
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| Item availability |
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