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<title>Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America / Loretta Frances Ichord ; illustrated by Jan Davey Ellis. - SHERLOC</title>
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<h1>Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America / Loretta Frances Ichord ; illustrated by Jan Davey Ellis.</h1>
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<th class="key">Imprint:</th>
<td>Brookfield, Conn. : Millbrook Press, c1998.</td>
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<th class="key">ISBN:</th>
<td>0761303693 :</td>
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<th class="key">Call number:</th>
<td>j641.5973</td>
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<th class="key">Physical description:</th>
<td>63 p. : col. ill. ; 25 cm.</td>
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<th class="key">Subject:</th>
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<a href="accessible.ashx?q=subject:"Cooking%2c+American+History."&rctx=AAMAAAABAAAAAwAAAEQJAAAKYWNjZXNzaWJsZQAAAAAAAAAEZnJlYwAafGxpYnJhcnkvbWFyYy9keW5peHw1Nzk3MDEAAAAAAAEAAAAAAAAAAmVuAAD/////AAAAAAAAAAAAAAAAAAAAAA==">Cooking, American -- History.</a>
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<a href="accessible.ashx?q=subject:"Food+habits+United+States+History+17th+century."&rctx=AAMAAAABAAAAAwAAAEQJAAAKYWNjZXNzaWJsZQAAAAAAAAAEZnJlYwAafGxpYnJhcnkvbWFyYy9keW5peHw1Nzk3MDEAAAAAAAEAAAAAAAAAAmVuAAD/////AAAAAAAAAAAAAAAAAAAAAA==">Food habits -- United States -- History -- 17th century.</a>
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<a href="accessible.ashx?q=subject:"Food+habits+United+States+History+18th+century."&rctx=AAMAAAABAAAAAwAAAEQJAAAKYWNjZXNzaWJsZQAAAAAAAAAEZnJlYwAafGxpYnJhcnkvbWFyYy9keW5peHw1Nzk3MDEAAAAAAAEAAAAAAAAAAmVuAAD/////AAAAAAAAAAAAAAAAAAAAAA==">Food habits -- United States -- History -- 18th century.</a>
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<a href="accessible.ashx?q=subject:"Juvenile+literature."&rctx=AAMAAAABAAAAAwAAAEQJAAAKYWNjZXNzaWJsZQAAAAAAAAAEZnJlYwAafGxpYnJhcnkvbWFyYy9keW5peHw1Nzk3MDEAAAAAAAEAAAAAAAAAAmVuAAD/////AAAAAAAAAAAAAAAAAAAAAA==">Juvenile literature.</a>
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<a href="accessible.ashx?q=subject:"United+States+History+Colonial+period%2c+ca.+1600-1775"&rctx=AAMAAAABAAAAAwAAAEQJAAAKYWNjZXNzaWJsZQAAAAAAAAAEZnJlYwAafGxpYnJhcnkvbWFyYy9keW5peHw1Nzk3MDEAAAAAAAEAAAAAAAAAAmVuAAD/////AAAAAAAAAAAAAAAAAAAAAA==">United States -- History -- Colonial period, ca. 1600-1775</a>
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<th class="key">Note:</th>
<td>Includes bibliographical references (p. 60-61) and index.</td>
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<th class="key">Summary note:</th>
<td>Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.</td>
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<td>Central Library<br />j641.5973</td>
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<td>Ind. School for the Deaf Alumni Hall<br />641.5973 ICH</td>
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