| Other title: |
Four-hour chef |
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| Imprint: |
Boston : New Harvest/Houghton Mifflin Harcourt ; New York : produced by Melcher Media, 2012. |
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| ISBN: |
9780547884592 0547884591 |
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| Call number: |
641.5 FER |
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| Physical description: |
671 p. : ill. (chiefly col.) ; 24 cm. |
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| Subject: |
Cooking.
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| Note: |
Includes bibliographical references and index. |
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| Summary note: |
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. |
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| Item availability |
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