| Imprint: |
Pleasantville, N.Y. : Gareth Stevens Pub., 2009, c2008. |
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| Edition: |
North American ed. |
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| ISBN: |
9781433900433 (lib. bdg. : alk. paper) 1433900432 (lib. bdg. : alk. paper) |
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| Call number: |
j507.8 SOL |
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| Physical description: |
32 p. : col. ill. ; 26 cm. |
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| Subject: |
Juvenile literature.
Matter -- Properties -- Experiments -- Juvenile literature.
Science -- Experiments -- Juvenile literature.
Cooking (Bread) -- Juvenile literature.
Bread -- Experiments -- Juvenile literature.
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| Note: |
First published in Great Britain. Includes bibliographical references and index. |
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| Summary note: |
Bread is a staple food in many countries. Just a few simple ingredients--flour, yeast, and water--become a crusty, tasty loaf in the oven. Learn about the physical and chemical changes that happen between the mixing bowl and the serving plate. |
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| Contents note: |
Bread basics -- Slice of life -- Let's bake bread! -- Flour power -- Yeast in action -- From flour to dough -- On the rise -- Into the oven -- No baker's yeast -- Bread on a big scale -- In your breadbasket -- Physical changes -- Chemical changes. |
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| Item availability |
Central Library j507.8 SOL |
Checked In
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Lawrence Library j507.8 SOL |
Checked In
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Pike Library j507.8 SOL |
Checked In
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